Italian Meatballs

Who doesn't love a meat ball sub? I can't think of anyone! Well, I know that I have posted how to make a mean meatball sandwich, but how about Italian meatballs? *Nom*

If you would like to make just plain meatballs, check out this link .... and enjoy!
http://helpimalmostanadult.blogspot.com/2012/04/meatball-grinders.html .

I would post a picture of the Italian Meatballs, but my internet connection is being a bit suckish, so you'll just have to make do by making them yourself! ☺

Ingrediants:
14 oz of Chili Sauce
12 oz of Jellied Cranberry Sauce
1 bag of Italian Meatballs
1 bag of Rolls
Shredded Cheese (Your choice!)

Directions:

- Combine the Chili Sauce and the Jellied Cranberry Sauce in a large pot on low heat. Simmer for about 20 minutes until the mixture is pretty much lump-less.
- Add in the meatballs. If you meatballs are frozen, it might be a good idea to put them in the microwave for about a minute or so just to melt off the ice. If you didn't no problem, they'll cook the same in the pot.
- Let everything simmer for another 10 minutes, Do Not Boil.
- Remove from the pot and serve! Not bad right?

Best served with vegetables. Enjoy! ☺

Hmm... I'm actually thinking of making this for my date next week... Think he'll like it?