Pumpkin Seeds!

I think that fall is never ocmplete without pumpkin seeds, friends and laughter!

And we made our very own in our little dorm kitchen all by ourselves!

Steps

1. Carve out the pumpkin, but be sure to seperate the seeds from the gunk from the pumpkin.
* Preheat oven to 400 degrees
2. Rinse the seeds in a colondur and be sure ALL the gunk is seperated from the seeds!
3. Place a large sheet of tinfoil on a baking sheet and spread one tablespoon of oil over the pan.
4. Spread the seeds over the pan and place in the oven (which should be ready by now!)
5. Place the seeds on the tray into the oven for 25 minutes and check on the seeds every 5 minutes.
* After the first 10 minutes flip the seeds over!
6. After 20 - 25 minutes, or at least when the seeds are golden brown, take the seeds out again!
7. Sprinkle salt over the seeds and wait a few more minutes.... then....
8. ENJOY!