Ham for Dinner

So, tonight was the cook's night off, and I got stuck cooking... again. All the instructions that were told me were... LOOK IT UP! So I grabbed an old cookbook, used what I had in the cupboards and got to work!

And luck would have it, I had 6 servings hunk of ham, a can of string green beans and an unlimited supply of rice. Yum! And this serves FOUR PEOPLE.

Directions: 1. Heat oven to 375 degrees F.

                     Place Ham on an ungreased pan and when the oven is ready place it in there for 25 minutes

                 2. Bring water to boil in two different pots when there is 15 minutes left on the clock for the ham

                     Boil the rice (1 cup = four people), stir occasionally until rice is soft and boil the green beans

                 3. Check the ham after 25 minutes, and if the ham is brown and the edges are curled, you're done

                      *IF the ham is not done

                            Put a cover on the rice and green beans.

                            Put 10 more minutes on the clock.

                                  Keep doing so until ham is brown and edges are curled.

                     Drain the rice and the green beans, if there is an extra white foam on top of the rice, drain too.

                 4. Set the table and enjoy your dinner with your family!